Zucchini And Onion Salad Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 2 quarts bite-size chicory pieces
 1/2 pound raw zucchini
 4 slices red onion, in rings
 Bottled Italian dressing

Directions

Day before:
Prepare bite-size chicory pieces; cut unpared zucchini into julienne strips.
Place chicory and zucchini in salad bowl; top with onion rings; cover with foil or saran; refrigerate.
At serving time:
Toss chicory-zucchini-onion salad with Italian dressing.
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