Zucchini And Mushrooms Gratin Recipe
Ingredients
| 4 medium zucchini, cut into 1-inch slices | ||
| Water | 2 Tablespoon | |
| Dried dill | 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm) | |
| Mushrooms | 1/2 Pound, sliced | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| 1 cup dairy sour cream, room temperature | ||
| 1/2 cup crumbled herb croutons | ||
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
Directions
MAKING
1. In a 4-quart casserole, put together zucchini with water, dill and garlic.
2. Cover casserole.
3. Cook on High for 5 minutes.
4. Add mushrooms.
5. Cover again.
6. Cook on High for 4 minutes.
7. Let it stand, covered, while making sauce.
8. Discard garlic clove from zucchini.
9. Drain excess water reserving 2 tablespoons liquid.
FINALISING
10. In 7-1/2" x 12" utility dish, melt butter or margarine on High for 40 seconds.
11. Stir in flour.
12. Add reserve liquid to flour and butter or margarine mixture; stir.
13. Cook on High for 2 minutes.
14. Fold sour cream into sauce.
15. Add zucchini and mushroom; mix to coat evenly.
16. Cover dish with plastic wrap.
17. Heat for 4 minutes on High.
18. Sprinkle with herb croutons and cheese.
19. Remove plastic wrap.
20. Raise shelf.
21. Brown 4 to 5 minutes.
SERVING
22. Serve hot.
1. In a 4-quart casserole, put together zucchini with water, dill and garlic.
2. Cover casserole.
3. Cook on High for 5 minutes.
4. Add mushrooms.
5. Cover again.
6. Cook on High for 4 minutes.
7. Let it stand, covered, while making sauce.
8. Discard garlic clove from zucchini.
9. Drain excess water reserving 2 tablespoons liquid.
FINALISING
10. In 7-1/2" x 12" utility dish, melt butter or margarine on High for 40 seconds.
11. Stir in flour.
12. Add reserve liquid to flour and butter or margarine mixture; stir.
13. Cook on High for 2 minutes.
14. Fold sour cream into sauce.
15. Add zucchini and mushroom; mix to coat evenly.
16. Cover dish with plastic wrap.
17. Heat for 4 minutes on High.
18. Sprinkle with herb croutons and cheese.
19. Remove plastic wrap.
20. Raise shelf.
21. Brown 4 to 5 minutes.
SERVING
22. Serve hot.
Chef
