Zucchini And Chive Salad Recipe
Ingredients
| Zucchini | 1 pound | |
| 2 tablespoons olive or corn oil | ||
| Juice of 1/2 lemon | ||
| Black pepper salt | 1 To taste | |
| 1 heaping tablespoon chopped chives | ||
Directions
GETTING READY
1) Clean zucchini with a vegetable brush and trim them.
MAKING
2) In a large pan boil salted water and add zucchini to it.
3) Boil and cook for 5 minutes to till zucchini is tender.
4) Transfer immediately into colander and rinse in cold water.
5) Cut zucchini crosswise into 1/2-inch-thick slices.
6) Place in a shallow serving dish.
7) Prepare dressing with oil and lemon juice.
8) Sprinkle salt and freshly- ground pepper on the mixture.
9) Pour over the zucchini.
10) Sprinkle chopped chives and blend before chilling in the refrigerator.
SERVING
11) Serve chilled.
1) Clean zucchini with a vegetable brush and trim them.
MAKING
2) In a large pan boil salted water and add zucchini to it.
3) Boil and cook for 5 minutes to till zucchini is tender.
4) Transfer immediately into colander and rinse in cold water.
5) Cut zucchini crosswise into 1/2-inch-thick slices.
6) Place in a shallow serving dish.
7) Prepare dressing with oil and lemon juice.
8) Sprinkle salt and freshly- ground pepper on the mixture.
9) Pour over the zucchini.
10) Sprinkle chopped chives and blend before chilling in the refrigerator.
SERVING
11) Serve chilled.
Chef
