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Zucchini and Cheese Casserole Recipe
|Sharp cheddar cheese||1⁄2 Pound|
|Black pepper||To Taste|
Serving size: Complete recipe
Calories 1062 Calories from Fat 675
% Daily Value*
Total Fat 77 g118.2%
Saturated Fat 48.2 g240.9%
Trans Fat 0 g
Cholesterol 238.2 mg79.4%
Sodium 1887.4 mg78.6%
Total Carbohydrates 34 g11.3%
Dietary Fiber 10.2 g41%
Sugars 16.9 g
Protein 68 g135.1%
Vitamin A 81.8% Vitamin C 257.4%
Calcium 177.6% Iron 27.8%
*Based on a 2000 Calorie diet
Scrub and grate zucchini; grate cheese.
Grease a 2-quart casserole dish.
Place a layer of zucchini on the bottom and cover it with a layer of cheese.
Salt and pepper to taste.
Keep on layering until you have six layers, the cheese on top; continue to salt and pepper to taste.
Bake, covered, for approximately 40 minutes or until done.