Zucchini and Cheese Casserole Recipe
Summary
Ingredients
| Zucchini | 2 Pound | |
| Sharp cheddar cheese | 1⁄2 Pound | |
| Salt | To Taste | |
| Black pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1062 Calories from Fat 675
% Daily Value*
Total Fat 77 g118.2%
Saturated Fat 48.2 g240.9%
Trans Fat 0 g
Cholesterol 238.2 mg79.4%
Sodium 1887.4 mg78.6%
Total Carbohydrates 34 g11.3%
Dietary Fiber 10.2 g41%
Sugars 16.9 g
Protein 68 g135.1%
Vitamin A 81.8% Vitamin C 257.4%
Calcium 177.6% Iron 27.8%
*Based on a 2000 Calorie diet
Directions
Scrub and grate zucchini; grate cheese.
Grease a 2-quart casserole dish.
Place a layer of zucchini on the bottom and cover it with a layer of cheese.
Salt and pepper to taste.
Keep on layering until you have six layers, the cheese on top; continue to salt and pepper to taste.
Bake, covered, for approximately 40 minutes or until done.
Chef
