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Zucchini and Cheese Casserole Recipe
|Sharp cheddar cheese||1⁄2 Pound|
|Black pepper||To Taste|
Serving size: Complete recipe
Calories 1028 Calories from Fat 574
% Daily Value*
Total Fat 74 g113.3%
Saturated Fat 40.3 g201.7%
Trans Fat 0 g
Cholesterol 240 mg
Sodium 1918.8 mg79.9%
Total Carbohydrates 31 g10.3%
Dietary Fiber 10.2 g41%
Sugars 15.7 g
Protein 67 g134.2%
Vitamin A 84.4% Vitamin C 257.4%
Calcium 174.1% Iron 19.3%
*Based on a 2000 Calorie diet
Scrub and grate zucchini; grate cheese.
Grease a 2-quart casserole dish.
Place a layer of zucchini on the bottom and cover it with a layer of cheese.
Salt and pepper to taste.
Keep on layering until you have six layers, the cheese on top; continue to salt and pepper to taste.
Bake, covered, for approximately 40 minutes or until done.