Zucchini And Carrots Recipe
Ingredients
| 2 1/2 cups carrots, cut julienne | ||
| 2 1/2 cups zucchini, cut julienne | ||
| Olive oil | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Lemon juice | 1 Tablespoon | |
| Dry white wine | 3 Tablespoon | |
Directions
Cut the carrots and zucchini julienne style.
Use a large frying pan or a wok.
Add the oil to a hot pan and then the carrots.
Saute or stir-fry for 2 minutes and then add the zucchini.
Toss about for 3 minutes.
Add the lemon juice and wine.
Toss about and remove from the heat.
Serve within a few minutes.
You might like to try garlic with this dish.
Add a crushed garlic clove to the pan when you put in the oil.
Use a large frying pan or a wok.
Add the oil to a hot pan and then the carrots.
Saute or stir-fry for 2 minutes and then add the zucchini.
Toss about for 3 minutes.
Add the lemon juice and wine.
Toss about and remove from the heat.
Serve within a few minutes.
You might like to try garlic with this dish.
Add a crushed garlic clove to the pan when you put in the oil.
Chef
