Zucchini And Carrot Pickles Recipe
Summary
Ingredients
1 tablespoon tamari or soy sauce
3 tablespoons rice vinegar
1 teaspoon mustard seeds
1 dried red chili pepper
1 14-inch slice ginger
1 clove garlic
2-3 small zucchini, cut into 2 X 14-inch sticks (1 cup)
2-3 medium-size carrots, cut into 2 X 1/2-inch sticks (1 cup)
Directions
Combine tamari, vinegar, mustard seeds, chili pepper, ginger, and garlic in a small bowl.
Place zucchini and carrots in a shallow dish or bowl and pour marinade over them.
Cover and chill at least overnight, stirring occasionally.
Place zucchini and carrots in a shallow dish or bowl and pour marinade over them.
Cover and chill at least overnight, stirring occasionally.
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