Zucchini And Carrot Fritters Recipe
Do you want an easy to make but great in taste Zucchini And Carrot Fritters recipe? The goodness of Vegetable makes Zucchini And Carrot Fritters a healthy treat. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. I hope that this Zucchini And Carrot Fritters recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
1 3/4 cups grated zucchini
1/2 teaspoon salt
1 3/4 cups grated carrots
2 tablespoons butter or margarine
3 eggs, beaten
1/2 cup grated Parmesan cheese
1/3 cup flour
1 tablespoon dill weed
Salt and pepper
Vegetable oil
Butter
Directions
Mix zucchini and 1/2 teaspoon salt; let stand 15 minutes.
Drain.
Meanwhile, in large skillet, lightly saute carrots in 2 tablespoons butter.
Stir in drained zucchini, eggs, cheese, flour and dill weed.
Season with salt and pepper.
Spread in greased 13x9-inch baking pan.
Bake in preheated 350°F oven 20 to 25 minutes.
Brush top with oil and broil until lightly browned.
Cut into squares (or cut into rounds using 3-inch fluted biscuit cutter).
Drain.
Meanwhile, in large skillet, lightly saute carrots in 2 tablespoons butter.
Stir in drained zucchini, eggs, cheese, flour and dill weed.
Season with salt and pepper.
Spread in greased 13x9-inch baking pan.
Bake in preheated 350°F oven 20 to 25 minutes.
Brush top with oil and broil until lightly browned.
Cut into squares (or cut into rounds using 3-inch fluted biscuit cutter).
