Zsesty Steak Carbonnade Recipe
Zsesty Steak Carbonnade is cooked with luxurious combo of beer, chopped onion, salsa catsup, Worcestershire sauce, paprika and lion steak. In occasions where you are desperate to serve something non-vegetarian, the preparation of Zsesty Steak Carbonnade can be a breather! So follow the instructions, roll up your sleeves and serve this supper yummy Zsesty Steak Carbonnade.
Ingredients
2/3 cup beer
1/2 cup chopped onion
1/3 cup salsa catsup or catsup
2 tablespoons sugar
1 tablespoon Worcestershire sauce
4 teaspoons lemon juice
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/4 teaspoon pepper
6 top loin steaks, cut 1 inch thick
Directions
1 In a small saucepan combine beer, onion, catsup, sugar, Worcestershire sauce, lemon juice, paprika, chili powder, and pepper. Bring to boiling, reduce heat. Simmer, uncovered, 5 minutes. Cool.
2 Use a sharp knife to score steaks on both sides. Place steaks in a plastic bag set inside a deep bowl. Pour marinade over steaks. Seal bag and turn steaks to coat. Marinate in the refrigerator for at least 1 hour or up to 24 hours.
3 Remove steaks from bag; reserve marinade. Place steaks on the grill rack of an uncovered grill directly over medium-hot coals. Grill steaks, uncovered, for 8 to 12 minutes for rare doneness or 13 to 15 minutes for medium doneness, turning the meat halfway through grilling.
4 Meanwhile, place reserved marinade in a small saucepan; bring to a full boil. Cook and stir for 1 to 2 minutes.
2 Use a sharp knife to score steaks on both sides. Place steaks in a plastic bag set inside a deep bowl. Pour marinade over steaks. Seal bag and turn steaks to coat. Marinate in the refrigerator for at least 1 hour or up to 24 hours.
3 Remove steaks from bag; reserve marinade. Place steaks on the grill rack of an uncovered grill directly over medium-hot coals. Grill steaks, uncovered, for 8 to 12 minutes for rare doneness or 13 to 15 minutes for medium doneness, turning the meat halfway through grilling.
4 Meanwhile, place reserved marinade in a small saucepan; bring to a full boil. Cook and stir for 1 to 2 minutes.
