Zombie Voodoo Cocktail Recipe
Ingredients
| Ice cubes - 5 numbers | ||
| Juice of fresh lime or lemon - 1 number | ||
| Juice of fresh orange - ½ | ||
| Or | ||
| Unsweetened juice - 2 tablespoons canned | ||
| Angostura bitters | 3 Drop | |
| Sugar syrup | 1 Teaspoon | |
| Egg white - 1 number | ||
| White rum - 1 part | ||
| Golden rum - 1 part | ||
| Dark rum - 1/2 part | ||
| Orange slice | 1 | |
| Mint sprig | 1 | |
| Maraschino cherry - 1 number | ||
Directions
MAKING
1. Place the ice cubes into a cocktail shaker.
2. Add the fruit juices over the ice and shake the bitters into the shaker.
3. Blend in the sugar, egg white, white and golden rum; shake until a frost forms.
4. Pour without straining into a Collins glass.
SERVING
5. Garnish with the fruit and top off with the dark rum.
6. Stir once and serve with a short drinking straw.
1. Place the ice cubes into a cocktail shaker.
2. Add the fruit juices over the ice and shake the bitters into the shaker.
3. Blend in the sugar, egg white, white and golden rum; shake until a frost forms.
4. Pour without straining into a Collins glass.
SERVING
5. Garnish with the fruit and top off with the dark rum.
6. Stir once and serve with a short drinking straw.
Chef
