Zombie Christophe Cocktail Recipe
Summary
Cooking Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Main IngredientAlcohol
Ingredients
| Ice cubes - 6 numbers | ||
| Juice of fresh lime or lemon - 1 number | ||
| Juice of fresh orange - 1/2 | ||
| Pineapple juice | 1 | |
| Or | ||
| Unsweetened pineapple juice - 1 number, 8-oz. can | ||
| Curacao - 1 part | ||
| White rum - 1 part | ||
| Golden rum - 1 part | ||
| Flesh of fresh lime or lemon - 1/2 | ||
| Mint sprig | 1 | |
| Dark rum - 1/2 part | ||
Directions
MAKING
1. Place the ice cubes into a cocktail shaker.
2. Pour the fruit juices, Curacao, white and golden rums over the ice, in the same order; stir vigorously.
3. Pour without straining into a Collins glass.
SERVING
4. Top with the dark rum and Garnish with the flesh of the fruit and mint.
5. Stir gently and serve with a short drinking straw.
1. Place the ice cubes into a cocktail shaker.
2. Pour the fruit juices, Curacao, white and golden rums over the ice, in the same order; stir vigorously.
3. Pour without straining into a Collins glass.
SERVING
4. Top with the dark rum and Garnish with the flesh of the fruit and mint.
5. Stir gently and serve with a short drinking straw.
Chef
