Ziti Al Forno Recipe

Summary

Servings8Cuisine
Course

Ingredients

 Ziti1 Pound (Extra Large Macaroni)
 Ricotta cheese1 Cup (16 tbs)
 Spaghetti sauce16 Ounce (1 Jar, Choose Sauce Of Your Choice)
 Mozzarella cheese8 Ounce, cut into 0.5 inch cubes
 Grated parmesan cheese1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 399 Calories from Fat 144

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 7.6 g38.1%

Trans Fat 0 g

Cholesterol 44.9 mg

Sodium 599.7 mg25%

Total Carbohydrates 46 g15.2%

Dietary Fiber 6.4 g25.6%

Sugars 6.3 g

Protein 22 g44.3%

Vitamin A 14.2% Vitamin C 0.77%

Calcium 30.3% Iron 9.9%

*Based on a 2000 Calorie diet

Directions

Drain ziti well.
Place in slow cooker.
Gently combine with ricotta cheese and spaghetti sauce.
Add mozzarella cheese, salt, and pepper.
Toss lightly.
Top with Parmesan cheese.
Cover and cook on low about 1 hour, until heated through and mozzarella cheese is completely melted.
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