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Ziti With Sausage & Zucchini Recipe
|Ziti rigate pasta||16 Ounce (1 Package, Wagon Wheel Pasta)|
|Sweet italian sausage links||2⁄3 Pound, casings removed|
|Zucchini||3 Medium, each cut lengthwise in half, then cut crosswise into 1/4 inch thick slices|
|Ground black pepper||1⁄4 Teaspoon|
|Whole plum tomatoes||1 Can (10 oz)|
|Grated parmesan cheese||3 Tablespoon|
Serving size: Complete recipe
Calories 2311 Calories from Fat 480
% Daily Value*
Total Fat 56 g86.5%
Saturated Fat 17.8 g89.2%
Trans Fat 0 g
Cholesterol 130.3 mg
Sodium 2998.2 mg124.9%
Total Carbohydrates 360 g119.9%
Dietary Fiber 49.3 g197.2%
Sugars 41.5 g
Protein 139 g277.7%
Vitamin A 61.8% Vitamin C 195.9%
Calcium 65.9% Iron 88.1%
*Based on a 2000 Calorie diet
Meanwhile, heat nonstick 12 inch skillet over medium high heat until hot.
Add sausage meat and cook until browned, about 5 minutes, stirring frequently to break up sausage.
With slotted spoon, transfer sausage to bowl.
Discard all but 1 tablespoon sausage drippings from skillet.
Add zucchini, pepper, and 1/4 teaspoon salt and cook until zucchini is golden, about 5 minutes, stirring occasionally.
Stir in tomatoes with their juice; heat to boiling, breaking up tomatoes with side of spoon.
Return sausage to skillet.
Reduce heat to low; cover and simmer about 5 minutes longer.
Drain pasta; return to saucepot.
Add sausage mixture; toss well.