Ziti With Italian Sausage Bell Peppers And Mushroom Tomato Sauce Recipe
Summary
Ingredients
| Ziti | 11/2 Pound | |
| Bulk italian sausage | 2 Pound | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Garlic | 1 Tablespoon, minced | |
| Tomato sauce | 3 Cup (16 tbs) | |
| Green peppers | 2 To taste, chopped | |
| Roasted red peppers | 2 To taste, chopped | |
| Ripe olives | 1/2 Cup (16 tbs), chopped | |
| Parmesan cheese | 1/2 Cup (16 tbs), shredded | |
| Parsley | 1 Tablespoon, chopped |
Directions
Cook ziti according to package directions; drain.
Keep warm.
Cook sausage in large skillet over medium heat until lightly browned; drain fat.
Heat olive oil in medium skillet; add mushrooms and garlic.
Cook until tender.
Combine sausage, mushrooms, tomato sauce and roasted green and red peppers.
Cook over medium heat until heated through; toss with pasta.
Divide onto serving plates.
Sprinkle with olives, cheese and parsley.
Keep warm.
Cook sausage in large skillet over medium heat until lightly browned; drain fat.
Heat olive oil in medium skillet; add mushrooms and garlic.
Cook until tender.
Combine sausage, mushrooms, tomato sauce and roasted green and red peppers.
Cook over medium heat until heated through; toss with pasta.
Divide onto serving plates.
Sprinkle with olives, cheese and parsley.
Chef
