- Recipes Home
- Interest Groups
Ziti with Cannellini Sauce Recipe
|Olive oil||1⁄4 Cup (4 tbs)|
|Onion||1 Large, chopped|
|Garlic||3 Clove (15 gm), minced|
|Ripe plum tomatoes||6 , peeled and chopped (Fresh)|
|Chopped frozen spinach/4 cups fresh spinach, loosely packed||1 Pound (1 Bag)|
|Italian cannellini beans||20 Ounce, drained and rinsed (White Beans, 1 Can)|
|Tomato paste||2 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Crushed red pepper flakes||1⁄4 Teaspoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Ziti||1 Pound (1 Package, Cooked According To Package Directions)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3284 Calories from Fat 783
% Daily Value*
Total Fat 91 g140.4%
Saturated Fat 18.6 g93.2%
Trans Fat 0 g
Cholesterol 54.9 mg18.3%
Sodium 4902.4 mg204.3%
Total Carbohydrates 503 g167.8%
Dietary Fiber 97.3 g389%
Sugars 69.3 g
Protein 152 g304.5%
Vitamin A 1163.2% Vitamin C 184.4%
Calcium 225.2% Iron 137.6%
*Based on a 2000 Calorie diet
Add the chopped tomatoes and cook, uncovered, until the tomatoes soften, 5 minutes.
Add the spinach, beans, tomato paste, and water; simmer uncovered until the spinach is cooked, 5 minutes.
Add the pepper flakes.
Taste to correct the seasoning.
You may want to add salt and more pepper.
Toss the ziti with half the sauce, put it in a serving dish, and spoon the remaining sauce on top.
Pass grated cheese at the table.