Zippy Zucchini Skillet Recipe
Summary
Ingredients
2 tablespoons vegetable oil
4 medium zucchini, thinly sliced
1 medium onion, chopped
1 (16 ounce) can whole kernel corn, drained
1 (4-ounce) can chopped green chiles
2 teaspoons seeded chopped jalapeno peppers
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/2 cup (2 ounces) shredded Cheddar cheese
Directions
Heat oil in a large skillet; add zucchini and onion, and saute 10 minutes or until tender.
Stir in remaining ingredients except cheese; cook, stirring occasionally, until thoroughly heated.
Remove from heat; stir in cheese.
Stir in remaining ingredients except cheese; cook, stirring occasionally, until thoroughly heated.
Remove from heat; stir in cheese.
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