Zippy Zucchini Skillet Recipe
Summary
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Zucchini | 4 Medium, thinly sliced | |
| Onion | 1 Medium, chopped | |
| Whole kernel corn | 1 Can (10oz), drained | |
| Green chiles | 1 Can (10oz), chopped | |
| 2 teaspoons seeded chopped jalapeno peppers | ||
| Salt | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
Directions
Heat oil in a large skillet; add zucchini and onion, and saute 10 minutes or until tender.
Stir in remaining ingredients except cheese; cook, stirring occasionally, until thoroughly heated.
Remove from heat; stir in cheese.
Stir in remaining ingredients except cheese; cook, stirring occasionally, until thoroughly heated.
Remove from heat; stir in cheese.
Chef
