Zippy Tuna Puff Recipe
Indulge in life's real pleasure with this Zippy Tuna Puff and enjoy the real fun of cooking with this wondeful recipe. With the most popular combinations on trial, this Zippy Tuna Puff is sure to catch everyone's fancy!
Ingredients
Canned Tuna – 3 (7 ½ ounce)
Celery Salt – 1 teaspoon
Milk – ¾ cup
Cheddar Cheese – 3 cups, grated (3/4 pound)
Salt – ½ teaspoon
Pepper – 1/8 teaspoon
Cayenne – just a dash
Bread cubes – 3 cubes, ½ inch
Directions
GETTING READY
1) Preheat the oven to 375F
MAKING
2) Drain the tuna and using a fork, flake the meat
3) In a 2 quart greased casserole, place the fish and then sprinkle in the top with celery salt
4) Heat the milk over a low heat, tip in the cheese and the seasonings
5) Stir the milk till the cheese melts
6) Add the bread cubes and pour over the tuna
7) Bake for 25 to 30 minutes at 375F till browned and set
SERVING
8) Serve the dish hot from the oven
1) Preheat the oven to 375F
MAKING
2) Drain the tuna and using a fork, flake the meat
3) In a 2 quart greased casserole, place the fish and then sprinkle in the top with celery salt
4) Heat the milk over a low heat, tip in the cheese and the seasonings
5) Stir the milk till the cheese melts
6) Add the bread cubes and pour over the tuna
7) Bake for 25 to 30 minutes at 375F till browned and set
SERVING
8) Serve the dish hot from the oven
