Zippy Ham And Macaroni Salad Recipe
Ingredients
| Boiled ham | 1⁄2 Pound, sliced 1/8 in. thick | |
| Salt | 4 Teaspoon | |
| Boiling water | 3 Quart | |
| Elbow macaroni | 2 Cup (32 tbs), uncooked | |
| Tomatoes | 2 Medium, chopped | |
| Sliced scallions/Green onions | 1⁄3 Cup (5.33 tbs) | |
| Salad oil | 1⁄3 Cup (5.33 tbs) | |
| Vinegar | 3 Tablespoon | |
| Dry mustard | 1 1⁄2 Teaspoon | |
| Sugar | 2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1844 Calories from Fat 793
% Daily Value*
Total Fat 90 g137.8%
Saturated Fat 3.5 g17.6%
Trans Fat 1.3 g
Cholesterol 0 mg
Sodium 7914.9 mg329.8%
Total Carbohydrates 198 g65.8%
Dietary Fiber 13.2 g52.8%
Sugars 25.7 g
Protein 63 g126.9%
Vitamin A 91.9% Vitamin C 100.5%
Calcium 15.9% Iron 33.7%
*Based on a 2000 Calorie diet
Directions
Chill.
Add 3 teaspoons salt to rapidly boiling water.
Gradually add macaroni so that water continues to boil.
Cook, uncovered, until tender, stirring occasionally.
Drain in colander.
Rinse with cold water; drain.
Combine macaroni and remaining ingredients; mix well.
Chill.
Arrange ham rolls on macaroni salad.
Garnish as desired.
Chef
