Zippy Zucchini Fritters Recipe
Ingredients
| Zucchini | 2 2 1/2 Cup (16 tbs), shredded | |
| Eggs | 4 Small | |
| Green chilies | 1 Can (10oz) | |
| Bread crumbs | 3/4 Cup (16 tbs) | |
| Parmesan cheese | 1/3 Cup (16 tbs), garnish | |
| Garlic | 4 Clove (5gm) | |
| Chicken soup base | 1 Teaspoon, flavored | |
| Pepper | 1/4 Teaspoon | |
| Oil for frying- as required | ||
Directions
MAKING
1. Squeeze as much water as possible from grated zucchini
2. Leave about 1 cup of zucchini for further use.
3. Place all ingredients in the list, except oil in a bowl and mix them well.
4. Take a skillet, pour oil in it to 1/8 inch depth and heat the oil over medium heat.
5. Drop batter into hot oil; take one heaping tablespoon at a time so that 8 fritters can be formed.
6. Fry about 5 minutes on one side and then turn it on other side and fry it.
SERVING
7. Sprinkle light parmesan cheese on the fry, if desired.
8. Serve hot.
1. Squeeze as much water as possible from grated zucchini
2. Leave about 1 cup of zucchini for further use.
3. Place all ingredients in the list, except oil in a bowl and mix them well.
4. Take a skillet, pour oil in it to 1/8 inch depth and heat the oil over medium heat.
5. Drop batter into hot oil; take one heaping tablespoon at a time so that 8 fritters can be formed.
6. Fry about 5 minutes on one side and then turn it on other side and fry it.
SERVING
7. Sprinkle light parmesan cheese on the fry, if desired.
8. Serve hot.
Chef
