Zippy Tuna Sandwich Recipe
This Zippy Tuna Sandwich recipe will entice any eater fussy or easy. This Zippy Tuna Sandwich as a Snack is a winner! Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Zippy Tuna Sandwich.
Summary
Ingredients
1 6 1/2 ounce can tuna, drained and broken into chunks
1 hard cooked egg, chopped
1/4 cup finely chopped dill pickle
1/4 cup finely chopped celery
2 tablespoons reduced calorie mayonnaise
1 teaspoon prepared mustard
3 lettuce leaves
3 small pita bread rounds, halved
Directions
In a small mixing bowl combine tuna, egg, pickle, celery, mayonnaise, and mustard; mix gently.
Divide among 3 small airtight containers.
Chill overnight.
Store up to 3 days in the refrigerator.
Makes 3 servings.
For each serving, pack 1 lettuce leaf and 2 pita bread halves in separate small clear plastic bags.
Carry with 1 container of the tuna mixture in an insulated lunch box with a frozen ice pack.
Divide among 3 small airtight containers.
Chill overnight.
Store up to 3 days in the refrigerator.
Makes 3 servings.
For each serving, pack 1 lettuce leaf and 2 pita bread halves in separate small clear plastic bags.
Carry with 1 container of the tuna mixture in an insulated lunch box with a frozen ice pack.
