Zippy Tomato Cooler Recipe
Ingredients
| Cucumber | 1⁄2 Medium | |
| Green chili pepper | 1 Can (10 oz) (canned) | |
| Tomato juice | 18 Ounce (chilled) | |
| Buttermilk | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Ice cubes | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 317 Calories from Fat 23
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.13 g0.64%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 121.4 mg5.1%
Total Carbohydrates 63 g21%
Dietary Fiber 6.7 g26.8%
Sugars 34.5 g
Protein 19 g38.2%
Vitamin A 114.4% Vitamin C 1309.7%
Calcium 12% Iron 33.7%
*Based on a 2000 Calorie diet
Directions
Cut into chunks.
Drain and seed chili pepper.
In blender container combine tomato juice, buttermilk, Worcestershire, lemon juice, cucumber, and chili pepper, Cover and blend till cucumber is pureed,
Chef
