Zippy Squash Casserole Recipe
Ingredients
| Yellow squash | 5 Large | |
| Butter/Margarine | 2 Tablespoon, softened | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Onion | 1 Medium, chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| 3 slices bacon, cooked, drained, and crumbled | ||
| 1 (2-ounce) jar diced pimiento | ||
| Green chiles | 1 Tablespoon, chopped | |
| Salt | 1/2 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1/2 cup soft breadcrumbs | ||
| Butter/Margarine | 1 Tablespoon, melted | |
Directions
GETTING READY
1)Wash squash in running water and cut the ends.
2)In a pot, boil squash in salt water.Cook unitl tender and drain.
3)Mash the cooked squash.
MAKING
4)In a bowl, combine butter, Cheddar cheese, onion, celery, pimiento, green chilies, salt, pepper and garlic salt.
5)Add mashed squash to this mixture and blend well.
6)Into a 1 ½ quart greased casserole, spoon the squash mixture.
7)Mix together breadcrumbs and butter and spread over squash mixture.
8)Bake for 20 minutes at 350 degrees F.
SERVING
9)Make a wholesome main course dish.
1)Wash squash in running water and cut the ends.
2)In a pot, boil squash in salt water.Cook unitl tender and drain.
3)Mash the cooked squash.
MAKING
4)In a bowl, combine butter, Cheddar cheese, onion, celery, pimiento, green chilies, salt, pepper and garlic salt.
5)Add mashed squash to this mixture and blend well.
6)Into a 1 ½ quart greased casserole, spoon the squash mixture.
7)Mix together breadcrumbs and butter and spread over squash mixture.
8)Bake for 20 minutes at 350 degrees F.
SERVING
9)Make a wholesome main course dish.
Chef
