Zippy Mushroom Appetizers Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 2/3 cup tarragon vinegar | ||
| Salad oil | 1/2 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| Sugar | 1 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Ground pepper | 1 Dash | |
| Water | 2 Tablespoon | |
| Dash bottled hot pepper sauce | ||
| 1 medium onion, sliced and separated in rings | ||
| 2 6-ounce cans broiled mushroom crowns, drained, or 2 pints fresh mushrooms, washed and trimmed | ||
Directions
Combine first 8 ingredients.
Add onions and mushrooms.
Cover and refrigerate mixture for at least 8 hours, stirring several times.
Drain and serve as an appetizer.
Add onions and mushrooms.
Cover and refrigerate mixture for at least 8 hours, stirring several times.
Drain and serve as an appetizer.
Chef
