Zippy Emerald Dressing Recipe

Summary

Cooking Time5 MinDifficulty LevelVery Easy
Health IndexAverageMethod
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Vinegar1⁄3 Cup (5.33 tbs)
 Onion1⁄4 Cup (4 tbs), chopped
 Parsley1⁄4 Cup (4 tbs), snipped
 Green pepper2 Tablespoon, finely chopped
 Sugar2 Teaspoon
 Dry mustard1 1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Cayenne1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 91 Calories from Fat 3

% Daily Value*

Total Fat 0.87 g1.3%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 981.7 mg40.9%

Total Carbohydrates 17 g5.6%

Dietary Fiber 2 g7.8%

Sugars 12.6 g

Protein 2 g3.3%

Vitamin A 32.7% Vitamin C 79.3%

Calcium 4.3% Iron 7.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In screw-top jar, put together salad oil, vinegar, onion, parsley, green pepper, sugar, dry mustard, salt, and cayenne; cover jar.
2. Let the dressing stand at room temperature for about 1 hour.
3. Shake vigorously to blend well.

FINALISING
4. Refrigerate dressing until chilled well.

SERVING
5. Use Zippy Emerald Dressing for seafood salad or any green salad.
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