Zippy Deviled Eggs Recipe
Ingredients
| 1/4 cup 1% low-fat cottage cheese | ||
| 5 hard-cooked eggs | ||
| 2 tablespoons reduced-calorie mayonnaise | ||
| 1 tablespoon nonfat sour cream alternative | ||
| Chives | 1 Teaspoon, chopped | |
| Prepared mustard | 1 Teaspoon | |
| Prepared horseradish | 1/2 Teaspoon | |
| Onion powder | 1/8 Teaspoon | |
Directions
Place cottage cheese in container of an electric blender; cover and process until smooth.
Slice eggs in half lengthwise; remove yolks.
Mash 2 yolks; reserve remaining yolks for another use.
Add Cottage cheese, mayonnaise, and next 5 ingredients.
Pipe into egg whites.
If desired, garnish with paprika and parsley.
Slice eggs in half lengthwise; remove yolks.
Mash 2 yolks; reserve remaining yolks for another use.
Add Cottage cheese, mayonnaise, and next 5 ingredients.
Pipe into egg whites.
If desired, garnish with paprika and parsley.
Chef
