Zippy Chicken Strips Recipe
Ingredients
| Chicken breast halves - 3 pounds boneless | ||
| Lemon juice | 1/2 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| All-purpose flour - 1 cup | ||
| Pepper | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Vegetable oil | ||
Directions
GETTING READY
1) Cut chicken into 3- x 1-inch strips, and place in a shallow dish.
2) Combine the lemon juice, soy sauce, and salt and pour over the chicken strips.
3) Cover and marinate for at least 30 minutes.
MAKING
4) In a bowl, combine flour, pepper, salt, and paprika.
5) Coat the chicken pieces with the flour mix, and fry in hot oil till golden brown.
6) Remove and drain on paper towels.
SERVING
7) Serve with tomato ketchup.
1) Cut chicken into 3- x 1-inch strips, and place in a shallow dish.
2) Combine the lemon juice, soy sauce, and salt and pour over the chicken strips.
3) Cover and marinate for at least 30 minutes.
MAKING
4) In a bowl, combine flour, pepper, salt, and paprika.
5) Coat the chicken pieces with the flour mix, and fry in hot oil till golden brown.
6) Remove and drain on paper towels.
SERVING
7) Serve with tomato ketchup.
Chef
