Zimmetstern Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodBakedMain IngredientNuts
Interest GroupEveryday

Ingredients

 
6 eggs
 
3 1/2 cups confectioner's sugar
 
1 lb. unblanched almonds, ground
 
1 teaspoon cinnamon
 
1 teaspoon grated lemon peel

Directions

To the stiffly beaten egg whites add sugar and lemon peel.
Reserve 1/3 of the mixture for top of cookies.
Add almonds and cinnamon and chill.
Roll 1/2' thick on a surface covered with confectioner's sugar.
Cut with a star cutter.
Top each with some of the reserved egg white mixture.
Bake in slow oven (325° F.) until light brown, about 10 to 15 minutes.
Use a greased cookie sheet.
Remove immediately.

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