Zesty Vegetable Egg Spread Recipe
Summary
Ingredients
| Bottled reduced-fat ranch dressing | 1 Cup (16 tbs) | |
| Reduced fat ranch dressing | 1 Cup (16 tbs) | |
| Neufchatel cheese | 4 Ounce, softened | |
| Lemon juice | 2 Tablespoon | |
| Hard boiled eggs | 4 , chopped | |
| Hard-cooked eggs | 4 , chopped | |
| Grated carrots | 2 Tablespoon | |
| Chopped green onion | 2 Tablespoon (chopped finely) | |
| Chopped mushrooms | 2 Tablespoon (chopped finely) | |
| Chopped radishes | 2 Tablespoon (chopped finely) |
Nutrition Facts
Serving size
Calories 793 Calories from Fat 518
% Daily Value*
Total Fat 56 g85.7%
Saturated Fat 14.7 g73.6%
Trans Fat 0 g
Cholesterol 1147.3 mg382.4%
Sodium 2613.6 mg108.9%
Total Carbohydrates 28 g9.2%
Dietary Fiber 1.4 g5.6%
Sugars 15.4 g
Protein 44 g88.3%
Vitamin A 48.3% Vitamin C 27.1%
Calcium 19.5% Iron 17.8%
*Based on a 2000 Calorie diet
Directions
Stir in remaining ingredients. Cover. Refrigerate to blend flavors. Serve as a spread with crackers or as a dip for fresh vegetables.
Chef
