Zesty Smoked Pork Roast Recipe
One piece of advice you will cherish, this is a must try recipe of Zesty Smoked Pork Roast. Zesty Smoked Pork Roast served as Side Dish is the best food to pep me up. With easily procurable ingredients this Zesty Smoked Pork Roast recipe is a must try.
Ingredients
1 cup vinegar
1 (8-ounce) can tomato sauce
1 tablespoon dried onion flakes
1 tablespoon dry mustard
2 tablespoons firmly packed brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon hot sauce
1 clove garlic, minced
1/4 teaspoon red pepper
Vegetable cooking spray
1 (5-pound) lean pork loin roast
Directions
Combine first 9 ingredients in a saucepan, stirring well.
Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.
Remove from heat, set aside.
Prepare charcoal fire in smoker, and let burn 10 to 15 minutes.
Place water pan in smoker; fill with 1/4 cup sauce and 2 quarts water.
Coat food rack with cooking spray, and place in smoker.
Trim excess far from roast.
Place roast on food rack.
Baste roast generously on all sides with sauce.
Insert meat thermometer, being careful nor to touch bone or far.
Cover with smoker lid; cook 4 hours.
Uncover, baste roast with sauce.
Cover and cook 5 to 7 hours or until meat thermometer registers 170°, basting with sauce every hour.
Refill water pan with sauce and water as needed.
Transfer roast to a serving platter, let stand 10 minures before serving.
Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.
Remove from heat, set aside.
Prepare charcoal fire in smoker, and let burn 10 to 15 minutes.
Place water pan in smoker; fill with 1/4 cup sauce and 2 quarts water.
Coat food rack with cooking spray, and place in smoker.
Trim excess far from roast.
Place roast on food rack.
Baste roast generously on all sides with sauce.
Insert meat thermometer, being careful nor to touch bone or far.
Cover with smoker lid; cook 4 hours.
Uncover, baste roast with sauce.
Cover and cook 5 to 7 hours or until meat thermometer registers 170°, basting with sauce every hour.
Refill water pan with sauce and water as needed.
Transfer roast to a serving platter, let stand 10 minures before serving.
