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Zesty Smoked Pork Roast Recipe
|Vinegar||1 Cup (16 tbs)|
|Canned tomato sauce||8 Ounce|
|Dried onion flakes||1 Tablespoon|
|Dry mustard||1 Tablespoon|
|Firmly packed brown sugar||2 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Hot sauce||1 Teaspoon|
|Garlic||1 Clove (5 gm)|
|Red pepper||1⁄4 Teaspoon|
|Pork loin roast||5 Pound|
Serving size: Complete recipe
Calories 4667 Calories from Fat 1809
% Daily Value*
Total Fat 202 g310.2%
Saturated Fat 64.5 g322.3%
Trans Fat 1.8 g
Cholesterol 1814.3 mg
Sodium 2759.2 mg115%
Total Carbohydrates 64 g21.2%
Dietary Fiber 5.1 g20.6%
Sugars 47.7 g
Protein 606 g1211.1%
Vitamin A 24.8% Vitamin C 58.8%
Calcium 31.5% Iron 107.5%
*Based on a 2000 Calorie diet
Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.
Remove from heat, set aside.
Prepare charcoal fire in smoker, and let burn 10 to 15 minutes.
Place water pan in smoker; fill with 1/4 cup sauce and 2 quarts water.
Coat food rack with cooking spray, and place in smoker.
Trim excess far from roast.
Place roast on food rack.
Baste roast generously on all sides with sauce.
Insert meat thermometer, being careful nor to touch bone or far.
Cover with smoker lid; cook 4 hours.
Uncover, baste roast with sauce.
Cover and cook 5 to 7 hours or until meat thermometer registers 170Â°, basting with sauce every hour.
Refill water pan with sauce and water as needed.
Transfer roast to a serving platter, let stand 10 minures before serving.