Zesty Pork And Beans Recipe
Ingredients
| Bacon slices | 4 | |
| Pork and beans in tomato sauce | 1 Pound | |
| Firmly packed brown sugar | 1⁄4 Cup (4 tbs) | |
| Chopped onion | 2 Tablespoon | |
| Garlic salt | 1⁄4 Teaspoon | |
| Chili sauce/Catsup | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 186 Calories from Fat 18
% Daily Value*
Total Fat 2 g2.9%
Saturated Fat 0.29 g1.4%
Trans Fat 0 g
Cholesterol 1.7 mg0.6%
Sodium 616.9 mg25.7%
Total Carbohydrates 40 g13.2%
Dietary Fiber 6.7 g26.6%
Sugars 21.8 g
Protein 7 g14.2%
Vitamin A 1.1% Vitamin C 2.2%
Calcium 5.6% Iron 7.1%
*Based on a 2000 Calorie diet
Directions
In skillet, cook bacon until crisp.
Drain on paper towel, reserving 2 tablespoons drippings.
Combine the drippings with remaining ingredients in 1-quart casserole.
Sprinkle with crumbled bacon.
Bake, uncovered, 25 to 30 minutes or until bubbly and heated through.
TIPS:
If desired, combine all ingredients in skillet and simmer, covered, 10 minutes.
For additional flavor, add 1/2 teaspoon dry or prepared mustard; 1 can (8 1/2 oz.) crushed pineapple or pineapple tidbits, drained; 1 apple, chopped; 1/2 green pepper, chopped; or 1 to 2 cups sliced wieners, cubed ham or luncheon meat.
Summer's gold delicately seasoned and sauteed until just tender.
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