Zesty Pork And Beans Recipe

Zesty Pork And Beans  picture

Summary

Servings4Cuisine
Method

Ingredients

 Bacon slices4
 Pork and beans in tomato sauce1 Pound
 Firmly packed brown sugar1⁄4 Cup (4 tbs)
 Chopped onion2 Tablespoon
 Garlic salt1⁄4 Teaspoon
 Chili sauce/Catsup1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 186 Calories from Fat 18

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.29 g1.4%

Trans Fat 0 g

Cholesterol 1.7 mg

Sodium 616.9 mg25.7%

Total Carbohydrates 40 g13.2%

Dietary Fiber 6.7 g26.6%

Sugars 21.8 g

Protein 7 g14.2%

Vitamin A 1.1% Vitamin C 2.2%

Calcium 5.6% Iron 7.1%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°.
In skillet, cook bacon until crisp.
Drain on paper towel, reserving 2 tablespoons drippings.
Combine the drippings with remaining ingredients in 1-quart casserole.
Sprinkle with crumbled bacon.
Bake, uncovered, 25 to 30 minutes or until bubbly and heated through.
TIPS:
If desired, combine all ingredients in skillet and simmer, covered, 10 minutes.
For additional flavor, add 1/2 teaspoon dry or prepared mustard; 1 can (8 1/2 oz.) crushed pineapple or pineapple tidbits, drained; 1 apple, chopped; 1/2 green pepper, chopped; or 1 to 2 cups sliced wieners, cubed ham or luncheon meat.
Summer's gold delicately seasoned and sauteed until just tender.

Comments

Anonymous

John Koch says :

I love this recipe! I found it years ago in an OLD copy of a Pillsbury cook book and have become the family member who's baked beans are anticipated by everyone. Thanks for posting it for others to enjoy.
Posted on: 7 May 2010 - 10:30pm
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