Zesty Pork And Beans Recipe

Zesty Pork And Beans  picture




 Bacon slices4
 Pork and beans in tomato sauce1 Pound
 Firmly packed brown sugar1⁄4 Cup (4 tbs)
 Chopped onion2 Tablespoon
 Garlic salt1⁄4 Teaspoon
 Chili sauce/Catsup1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 186 Calories from Fat 18

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.29 g1.4%

Trans Fat 0 g

Cholesterol 1.7 mg

Sodium 616.9 mg25.7%

Total Carbohydrates 40 g13.2%

Dietary Fiber 6.7 g26.6%

Sugars 21.8 g

Protein 7 g14.2%

Vitamin A 1.1% Vitamin C 2.2%

Calcium 5.6% Iron 7.1%

*Based on a 2000 Calorie diet


Preheat oven to 350°.
In skillet, cook bacon until crisp.
Drain on paper towel, reserving 2 tablespoons drippings.
Combine the drippings with remaining ingredients in 1-quart casserole.
Sprinkle with crumbled bacon.
Bake, uncovered, 25 to 30 minutes or until bubbly and heated through.
If desired, combine all ingredients in skillet and simmer, covered, 10 minutes.
For additional flavor, add 1/2 teaspoon dry or prepared mustard; 1 can (8 1/2 oz.) crushed pineapple or pineapple tidbits, drained; 1 apple, chopped; 1/2 green pepper, chopped; or 1 to 2 cups sliced wieners, cubed ham or luncheon meat.
Summer's gold delicately seasoned and sauteed until just tender.



John Koch says :

I love this recipe! I found it years ago in an OLD copy of a Pillsbury cook book and have become the family member who's baked beans are anticipated by everyone. Thanks for posting it for others to enjoy.
Posted on: 7 May 2010 - 10:30pm