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Zesty Ginger-Fruit Salad Recipe
|Orange gelatin||3 Ounce (1 Package, Jell - O)|
|Ground ginger||1⁄4 Teaspoon|
|Boiling water||1 Cup (16 tbs)|
|Ginger ale||7 Fluid Ounce (1 Bottle)|
|Orange sections||3⁄4 Cup (12 tbs), halved (Fresh)|
|Grapefruit sections||3⁄4 Cup (12 tbs), halved (Fresh)|
Serving size: Complete recipe
Calories 836 Calories from Fat 2
% Daily Value*
Total Fat 0.25 g0.39%
Saturated Fat 0.1 g0.48%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 486.9 mg20.3%
Total Carbohydrates 140 g46.6%
Dietary Fiber 0.16 g0.63%
Sugars 103.1 g
Protein 74 g147.5%
Vitamin A 0.2% Vitamin C 51.3%
Calcium 7.3% Iron 8.5%
*Based on a 2000 Calorie diet
Add ginger ale.
Place bowl with 1 cup of gelatin in larger bowl of ice and water, stir until slightly thickened.
Whip with electric mixer or rotary beater until mixture is fluffy and thick and aboutdouble in volume.
Pour intoan 8 inch square pan.
Chill until set, but not firm.
Chill remaining gelatin until thickened.
Fold in orange and grapefruit sections.
Spoon gently over set gelatin.
Chill until firm about 4 hours.
Cut into squares.