Zesty Baked Steak Recipe
Ingredients
| 1 3/4- in. thick round steak, cut in serving pieces | ||
| Garlic | 1 Clove (5gm) | |
| Flour | 1/4 Cup (16 tbs) | |
| Vegetable oil | 3 Tablespoon | |
| Onion | 1 Medium, sliced | |
| 1 green pepper, cut in rings | ||
| Tomato Paste | 1 6 Ounce | |
| Water | 1 1/2 Cup (16 tbs) | |
| Thyme | 1/4 Teaspoon | |
| Bay Leaf | 1 | |
| Sugar | 1/2 Teaspoon | |
| Vinegar | 1/4 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Sprinkle steak with 1/2 teaspoon salt and 1/4 teaspoon pepper; rub steak with garlic.
Dredge steak in flour; brown in oil.
Place steak in baking dish; place onion and green pepper over steak.
In saucepan combine tomato paste, water, thyme, bay leaf, sugar, remaining salt, 1/8 teaspoon pepper and vinegar; simmer about 5 minutes.
Pour sauce mixture over steak; bake at 300 degrees for 2 hours and 30 minutes to 3 hours or until tender.
Dredge steak in flour; brown in oil.
Place steak in baking dish; place onion and green pepper over steak.
In saucepan combine tomato paste, water, thyme, bay leaf, sugar, remaining salt, 1/8 teaspoon pepper and vinegar; simmer about 5 minutes.
Pour sauce mixture over steak; bake at 300 degrees for 2 hours and 30 minutes to 3 hours or until tender.
Chef
