Zesty Zucchini Lasagna Recipe
If you plan to cook an out of the ordinary Main Dish, then you should probably go for this Zesty Zucchini Lasagna. A lip-smacking Main Dish, this Zesty Zucchini Lasagna completes your spread. The marriage of the irresistible flavors of Zucchini with other ingredients is the secret to this Zesty Zucchini Lasagna. It is highly recommended to try out this great Zesty Zucchini Lasagna recipe.
Ingredients
1 pound ground beef
1 package (1.5 ounces) Original-Style Spaghetti Sauce
Spices & Seasonings
1 can (6 ounces) tomato paste
1 3/4 cups water
2 tablespoons butter or margarine
1/2 teaspoon basil leaves
1/8 teaspoon thyme leaves
2 cups ricotta cheese
1 egg, slightly beaten
4 medium zucchini, thinly sliced lengthwise
1 cup shredded mozzarella cheese (about 4 ounces)
Directions
Preheat oven to 350°F In medium saucepan, brown ground beef until no longer pink; drain.
Stir in Spaghetti Sauce Spices & Seasonings, tomato paste, water, butter, basil and thyme.
Bring to a boil, then simmer uncovered 10 minutes.
In small bowl, combine ricotta cheese with egg; set aside.
In medium saucepan, bring 1 quart water to a boil.
Add zucchini and cook 2 minutes; remove and rinse under cold running water.
In 12x8-inch casserole, layer half the zucchini, ricotta mixture and meat sauce.
Repeat layers.
Top with mozzarella cheese and bake uncovered 30 minutes or until cheese is melted
Stir in Spaghetti Sauce Spices & Seasonings, tomato paste, water, butter, basil and thyme.
Bring to a boil, then simmer uncovered 10 minutes.
In small bowl, combine ricotta cheese with egg; set aside.
In medium saucepan, bring 1 quart water to a boil.
Add zucchini and cook 2 minutes; remove and rinse under cold running water.
In 12x8-inch casserole, layer half the zucchini, ricotta mixture and meat sauce.
Repeat layers.
Top with mozzarella cheese and bake uncovered 30 minutes or until cheese is melted
