Zesty Zucchini Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Vegetable oil1⁄3 Cup (5.33 tbs)
 White wine vinegar1⁄4 Cup (4 tbs)
 Fresh basil/1 teaspoon dried basil1 Tablespoon, minced
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Zucchini3 Medium, sliced

Nutrition Facts

Serving size: Complete recipe

Calories 752 Calories from Fat 657

% Daily Value*

Total Fat 74 g114.5%

Saturated Fat 9.7 g48.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1038.1 mg43.3%

Total Carbohydrates 19 g6.4%

Dietary Fiber 6.2 g24.7%

Sugars 9.5 g

Protein 7 g14.2%

Vitamin A 36.8% Vitamin C 154.1%

Calcium 11% Iron 14.6%

*Based on a 2000 Calorie diet

Directions

In a large bowl, whisk together the first six ingredients.
Add zucchini and toss.
Chill until ready to serve.
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