Zesty Zucchini Recipe
Ingredients
| Vegetable oil | 1⁄3 Cup (5.33 tbs) | |
| White wine vinegar | 1⁄4 Cup (4 tbs) | |
| Fresh basil/1 teaspoon dried basil | 1 Tablespoon, minced | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Garlic powder | 1⁄4 Teaspoon | |
| Zucchini | 3 Medium, sliced |
Nutrition Facts
Serving size: Complete recipe
Calories 752 Calories from Fat 657
% Daily Value*
Total Fat 74 g114.5%
Saturated Fat 9.7 g48.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1038.1 mg43.3%
Total Carbohydrates 19 g6.4%
Dietary Fiber 6.2 g24.7%
Sugars 9.5 g
Protein 7 g14.2%
Vitamin A 36.8% Vitamin C 154.1%
Calcium 11% Iron 14.6%
*Based on a 2000 Calorie diet
Directions
Add zucchini and toss.
Chill until ready to serve.
