Zesty Vegetable Beef Soup Recipe
Zesty Vegetable Beef Soup is an amazingly delicious appetizer recipe. Try this delicious Zesty Vegetable Beef Soup; I am sure you and your loved ones will always crave for more.
Ingredients
BROTH:
2 quarts water
3 pounds beef short ribs with bones
1 large onion, quartered
2 medium carrots, quartered
2 celery ribs, quartered
8 whole allspice
2 bay leaves
1 tablespoon salt
1/2 teaspoon pepper
SOUP:
1 quart V-8 juice
3 celery ribs, sliced
2 medium potatoes, peeled and cubed
2 medium carrots, sliced
1 medium onion, diced
2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon chili powder
1 cup uncooked noodles
Directions
In a Dutch oven or soup kettle, bring broth ingredients to a boil.
Reduce heat; cover and simmer for 2 hours or until meat is tender.
Remove ribs; allow to cool.
Skim fat and strain broth; discard vegetables and seasonings.
Remove meat from bones and cut into bite-size pieces; return to broth.
Add the first 10 soup ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 hour or until vegetables are tender.
Stir in noodles.
Return to a boil; cook, uncovered, for 15 minutes or until noodles are tender.
Reduce heat; cover and simmer for 2 hours or until meat is tender.
Remove ribs; allow to cool.
Skim fat and strain broth; discard vegetables and seasonings.
Remove meat from bones and cut into bite-size pieces; return to broth.
Add the first 10 soup ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 hour or until vegetables are tender.
Stir in noodles.
Return to a boil; cook, uncovered, for 15 minutes or until noodles are tender.
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