Zesty Tomatoes & Squash Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter1⁄4 Cup (4 tbs), melted
 Garlic powder1⁄8 Teaspoon
 Oregano1 Teaspoon
 Basil1⁄2 Teaspoon
 Seasoned salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Zucchini2 Medium, thinly sliced
 Yellow squash1 Medium, thinly sliced
 Tomatoes2 Small, each cut into 4 wedges

Nutrition Facts

Serving size: Complete recipe

Calories 728 Calories from Fat 414

% Daily Value*

Total Fat 50 g76.8%

Saturated Fat 29.2 g146%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 834.6 mg34.8%

Total Carbohydrates 64 g21.2%

Dietary Fiber 21.9 g87.6%

Sugars 38.5 g

Protein 23 g46.8%

Vitamin A 82% Vitamin C 142.8%

Calcium 16.8% Iron 22.4%

*Based on a 2000 Calorie diet

Directions

In 2 quart casserole, combine butter, garlic powder, oregano, basil, seasoned salt and pepper.
Add zucchini and yellow squash.
Toss to coat.
Cover.
Microwave at HIGH (10) 8 to 10 minutes, until vegetables are tender; stir after 5 minutes.
Add tomatoes.
Cover; let stand 2 minutes.
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