Zesty Tomatoes & Squash Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs), melted | |
| Garlic powder | 1/8 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Basil | 1/2 Teaspoon | |
| Seasoned salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Zucchini | 2 Medium, thinly sliced | |
| Yellow squash | 1 Medium, thinly sliced | |
| 2 small tomatoes, each cut into 4 wedges | ||
Directions
In 2 quart casserole, combine butter, garlic powder, oregano, basil, seasoned salt and pepper.
Add zucchini and yellow squash.
Toss to coat.
Cover.
Microwave at HIGH (10) 8 to 10 minutes, until vegetables are tender; stir after 5 minutes.
Add tomatoes.
Cover; let stand 2 minutes.
Add zucchini and yellow squash.
Toss to coat.
Cover.
Microwave at HIGH (10) 8 to 10 minutes, until vegetables are tender; stir after 5 minutes.
Add tomatoes.
Cover; let stand 2 minutes.
Chef
