Zesty Tomato Turkey Soup Recipe
Ingredients
| Bacon Slices | 2 | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Vegetable | 2 Can (10oz) | |
| Stewed tomatoes | 1 Can (10oz) | |
| Cooked turkey | 1 Cup (16 tbs), diced | |
| 1/3 cup chopped seeded cucumber | ||
| Green bell pepper | 1/4 Cup (16 tbs), chopped | |
| 1 teaspoon chicken bouillon granules | ||
| Worcestershire sauce | 1 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
Directions
Cook bacon in large saucepan over medium-high heat until crisp; crumble into small pieces and set aside.
In drippings, cook and stir onion and garlic until tender.
Add remaining ingredients, including reserved bacon.
Bring to a boil over high heat.
Reduce heat to low; simmer 5 minutes or until hot.
In drippings, cook and stir onion and garlic until tender.
Add remaining ingredients, including reserved bacon.
Bring to a boil over high heat.
Reduce heat to low; simmer 5 minutes or until hot.
Chef
