Zesty Tomato Topper For Eggs Recipe
Ingredients
1/4 pound sausage links, thinly sliced
1/4 cup chopped onion
2 tablespoons chopped green pepper
1 can (10 3/4 ounces) condensed tomato rice soup
1/2 cup water
1 tablespoon dry red wine (optional)
Directions
Cook sausage slices until lightly browned; pour off excess drippings.
Add onion and green pepper; cook until tender.
Blend in remaining ingredients.
Cook over low heat 10 minutes; stir often.
Add onion and green pepper; cook until tender.
Blend in remaining ingredients.
Cook over low heat 10 minutes; stir often.
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