Zesty Tomato Topper For Eggs Recipe
Ingredients
| Sausage links | 1⁄4 Pound, thinly sliced | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Chopped green pepper | 2 Tablespoon | |
| Condensed tomato rice soup | 10 3⁄4 Ounce (1 Can) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Dry red wine | 1 Tablespoon |
Directions
Cook sausage slices until lightly browned; pour off excess drippings.
Add onion and green pepper; cook until tender.
Blend in remaining ingredients.
Cook over low heat 10 minutes; stir often.
Add onion and green pepper; cook until tender.
Blend in remaining ingredients.
Cook over low heat 10 minutes; stir often.
Chef
