Zesty Tomato Fondue Recipe
Are you looking for a Zesty Tomato Fondue recipe that will tickle your taste buds? Zesty Tomato Fondue gets its taste from tomato. It is generally consumed as a yummy Main Dish. You will love this delicious Zesty Tomato Fondue recipe! Dont miss it, Try it!
Ingredients
2 tablespoons butter or margarine
1 medium-size onion, finely chopped
1 clove garlic, minced or pressed
1 small can (about 8 oz.) stewed tomatoes
1/2 teaspoon dry basil
1/4 teaspoon oregano leaves
1/8 teaspoon pepper
2 cups (8 oz.) shredded Longhorn cheese
1/4 cup grated Parmesan cheese
1 tablespoon cornstarch
Directions
Melt butter in a 2-quart pan over medium heat.
Cook onion and garlic, stirring occasionally, until golden.
Add tomatoes (break up with a spoon), basil, oregano, and pepper.
Heat to simmering.
Meanwhile, combine Longhorn and Parmesan cheeses with cornstarch.
Reduce heat to low and add cheese mixture, a handful at a time, stirring until cheeses are melted and blended.
Transfer to fondue pot or chafing dish and keep warm over heat source.
Serve with bread and vegetables for dipping.
Cook onion and garlic, stirring occasionally, until golden.
Add tomatoes (break up with a spoon), basil, oregano, and pepper.
Heat to simmering.
Meanwhile, combine Longhorn and Parmesan cheeses with cornstarch.
Reduce heat to low and add cheese mixture, a handful at a time, stirring until cheeses are melted and blended.
Transfer to fondue pot or chafing dish and keep warm over heat source.
Serve with bread and vegetables for dipping.
