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Zesty Tomato Fondue Recipe
|Onion||1 Medium, finely chopped|
|Garlic||1 Clove (5 gm), minced / pressed|
|Canned stewed tomatoes||8 Ounce (1 Small Can)|
|Dry basil||1⁄2 Teaspoon|
|Oregano leaves||1⁄4 Teaspoon|
|Shredded longhorn cheese||8 Ounce (2 Cups)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1442 Calories from Fat 1019
% Daily Value*
Total Fat 106 g163.1%
Saturated Fat 69 g344.8%
Trans Fat 0 g
Cholesterol 332 mg
Sodium 2438.6 mg101.6%
Total Carbohydrates 60 g19.8%
Dietary Fiber 7.1 g28.2%
Sugars 17.1 g
Protein 73 g146.7%
Vitamin A 78.7% Vitamin C 60.6%
Calcium 214% Iron 27.5%
*Based on a 2000 Calorie diet
Cook onion and garlic, stirring occasionally, until golden.
Add tomatoes (break up with a spoon), basil, oregano, and pepper.
Heat to simmering.
Meanwhile, combine Longhorn and Parmesan cheeses with cornstarch.
Reduce heat to low and add cheese mixture, a handful at a time, stirring until cheeses are melted and blended.
Transfer to fondue pot or chafing dish and keep warm over heat source.
Serve with bread and vegetables for dipping.