Zesty Stuffed Peppers Recipe
Ingredients
| 6 medium green peppers, tops and seeds removed | ||
| Ground beef | 1 pound | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Whole kernel corn | 1 Can (10oz), drained | |
| Tomato sauce | 1 Can (10oz) | |
| Cooked rice | 1 Cup (16 tbs) | |
| Steak sauce | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
In a large kettle over medium-high heat, blanch peppers in boiling salted water for 3-5 minutes.
Drain and rinse in cold water; set aside.
In a skillet over medium heat, brown beef and onion; drain.
Add remaining ingredients and mix well.
Loosely stuff into peppers.
Place in a 9-in. square baking pan.
Bake, uncovered, at 350° for 30-35 minutes or until peppers are done and filling is hot.
Drain and rinse in cold water; set aside.
In a skillet over medium heat, brown beef and onion; drain.
Add remaining ingredients and mix well.
Loosely stuff into peppers.
Place in a 9-in. square baking pan.
Bake, uncovered, at 350° for 30-35 minutes or until peppers are done and filling is hot.
Chef
