Zesty Stuffed Peppers Recipe

Summary

CuisineAmericanCourseSide Dish
MethodBakedMain IngredientVegetable

Ingredients

 
6 medium green peppers, tops and seeds removed
 
1 pound ground beef
 
1/4 cup chopped onion
 
1 can (11 ounces) whole kernel corn, drained
 
1 can (8 ounces) tomato sauce
 
1 cup cooked rice
 
1/4 cup steak sauce
 
1/4 teaspoon salt
 
1/4 teaspoon pepper

Directions

In a large kettle over medium-high heat, blanch peppers in boiling salted water for 3-5 minutes.
Drain and rinse in cold water; set aside.
In a skillet over medium heat, brown beef and onion; drain.
Add remaining ingredients and mix well.
Loosely stuff into peppers.
Place in a 9-in. square baking pan.
Bake, uncovered, at 350° for 30-35 minutes or until peppers are done and filling is hot.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast