Zesty Squash Recipe
Summary
Preparation Time5 MinCooking Time11 Min
Ready In16 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| Oregano leaves | 1 Teaspoon, dried | |
| Dried basil leaves | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Zucchini | 2 Medium, thinly sliced | |
| Yellow summer squash | 1 Medium, thinly sliced | |
| 1 large tomato, cut into 8 wedges | ||
Directions
Place margarine and garlic in 2-quart casserole.
Microwave at HIGH (100%) until margarine is melted, 1 to 1 1/2 minutes.
Mix in oregano, basil, salt and pepper.
Add remaining ingredients except tomato.
Toss to coat.
Cover.
Microwave at HIGH (100%) until squash is tender, 5 to 10 minutes, stirring after half the cooking time.
Stir in tomato.
Cover; let stand 2 minutes.
Microwave at HIGH (100%) until margarine is melted, 1 to 1 1/2 minutes.
Mix in oregano, basil, salt and pepper.
Add remaining ingredients except tomato.
Toss to coat.
Cover.
Microwave at HIGH (100%) until squash is tender, 5 to 10 minutes, stirring after half the cooking time.
Stir in tomato.
Cover; let stand 2 minutes.
Chef
