Zesty Seafood Gumbo Recipe
Summary
Preparation Time15 MinCooking Time1 Hr 15 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Interest GroupParty
Ingredients
| Onions | 2 Medium, chopped | |
| Green pepper | 1 Medium, chopped | |
| Cooking oil | 2 Tablespoon | |
| All purpose flour | 1 Tablespoon | |
| 16-ounce cans stewed tomatoes | ||
| 10-ounce package frozen cut okra | ||
| Tomato Paste | 6 Ounce | |
| Water | 1/2 Cup (16 tbs) | |
| Celery salt | 1 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| 1/2 teaspoon bottled hot pepper sauce | ||
| Frozen shrimp | 1 pound | |
| Oysters | 8 Ounce, drained | |
Directions
In a large saucepan cook onion and green pepper in hot oil till tender.
Stir in flour.
Cook, stirring constantly, about 3 minutes or till flour is golden brown.
Stir in tomatoes, okra, tomato paste, water, celery salt, sugar, garlic powder, hot pepper sauce, and 1/4 teaspoon pepper.
Bring to boiling; reduce heat.
Cover and simmer for 15 minutes.
Remove from heat.
Add shrimp and oysters; cool.
Spoon mixture into a 2 to 2 1/2-quart freezer container.
Seal, label, and freeze.
To serve, transfer frozen mixture to a large saucepan.
Cover and cook over medium-low heat about 1 1/4 hours or till heated through, stirring occasionally.
Stir in flour.
Cook, stirring constantly, about 3 minutes or till flour is golden brown.
Stir in tomatoes, okra, tomato paste, water, celery salt, sugar, garlic powder, hot pepper sauce, and 1/4 teaspoon pepper.
Bring to boiling; reduce heat.
Cover and simmer for 15 minutes.
Remove from heat.
Add shrimp and oysters; cool.
Spoon mixture into a 2 to 2 1/2-quart freezer container.
Seal, label, and freeze.
To serve, transfer frozen mixture to a large saucepan.
Cover and cook over medium-low heat about 1 1/4 hours or till heated through, stirring occasionally.
Chef
