Zesty Sauerkraut Relish Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Prepared mustard | 1 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Sauerkraut | 1 16 Ounce, drained | |
| 1/3 cup chopped sweet red or green pepper | ||
| Onion | 1/3 Cup (16 tbs), chopped | |
| Cucumber | 1/3 Cup (16 tbs), chopped | |
Directions
In saucepan heat sugar and vinegar till sugar is dissolved; stir occasionally.
Stir in mustard, garlic powder, and pep per.
Cool.
Combine drained sauerkraut, red or green pepper, onion, and cucumber; stir together with the vinegar mixture.
Cover and chill the relish till needed.
Stir in mustard, garlic powder, and pep per.
Cool.
Combine drained sauerkraut, red or green pepper, onion, and cucumber; stir together with the vinegar mixture.
Cover and chill the relish till needed.
Chef
