Zesty Potato Salad Recipe

Summary

Preparation Time8 Hr 20 MinCooking Time10 Min
Ready In8 Hr 30 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
VegetarianMain Ingredient
Interest Group

Ingredients

 Peeled cubed potatoes4 Cup (64 tbs) (3/4-Inch Cubes, Red Variety)
 Water2 Tablespoon
 Finely chopped green pepper1⁄4 Cup (4 tbs)
 Chopped onions1⁄4 Cup (4 tbs)
 Hard-cooked eggs2 , chopped
 Diced pimento1 Tablespoon, drained
 Chopped black olives1 Tablespoon
For dressing
 Mayonnaise1⁄2 Cup (8 tbs)
 Salad dressing1⁄4 Cup (4 tbs)
 Prepared horseradish1 Tablespoon
 Prepared mustard1 Teaspoon
 Salt3⁄4 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 486 Calories from Fat 267

% Daily Value*

Total Fat 30 g45.9%

Saturated Fat 3.6 g18.2%

Trans Fat 0 g

Cholesterol 150.5 mg

Sodium 610.2 mg25.4%

Total Carbohydrates 49 g16.3%

Dietary Fiber 5.8 g23.2%

Sugars 4.7 g

Protein 9 g17.8%

Vitamin A 5.8% Vitamin C 119.5%

Calcium 5.1% Iron 13.8%

*Based on a 2000 Calorie diet

Directions

In 1 1/2-quart casserole, combine potatoes and water.
Cover.
Microwave at High for 7 to 10 minutes, or until tender, stirring once or twice.
Chill for at least 2 hours.
Stir in green pepper, onion, eggs, pimiento and olives.
In small mixing bowl, blend all dressing ingredients.
Pour dressing over salad.
Mix well.
Recover.
Chill for at least 3 hours.
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