Zesty Potato Salad Recipe


Preparation Time8 Hr 20 MinCooking Time10 Min
Ready In8 Hr 30 MinDifficulty LevelMedium
Health IndexHealthyServings4
VegetarianMain Ingredient
Interest Group


 Peeled cubed potatoes4 Cup (64 tbs) (3/4-Inch Cubes, Red Variety)
 Water2 Tablespoon
 Finely chopped green pepper1⁄4 Cup (4 tbs)
 Chopped onions1⁄4 Cup (4 tbs)
 Hard-cooked eggs2 , chopped
 Diced pimento1 Tablespoon, drained
 Chopped black olives1 Tablespoon
For dressing
 Mayonnaise1⁄2 Cup (8 tbs)
 Salad dressing1⁄4 Cup (4 tbs)
 Prepared horseradish1 Tablespoon
 Prepared mustard1 Teaspoon
 Salt3⁄4 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 486 Calories from Fat 267

% Daily Value*

Total Fat 30 g45.9%

Saturated Fat 3.6 g18.2%

Trans Fat 0 g

Cholesterol 150.5 mg

Sodium 610.2 mg25.4%

Total Carbohydrates 49 g16.3%

Dietary Fiber 5.8 g23.2%

Sugars 4.7 g

Protein 9 g17.8%

Vitamin A 5.8% Vitamin C 119.5%

Calcium 5.1% Iron 13.8%

*Based on a 2000 Calorie diet


In 1 1/2-quart casserole, combine potatoes and water.
Microwave at High for 7 to 10 minutes, or until tender, stirring once or twice.
Chill for at least 2 hours.
Stir in green pepper, onion, eggs, pimiento and olives.
In small mixing bowl, blend all dressing ingredients.
Pour dressing over salad.
Mix well.
Chill for at least 3 hours.