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Zesty Pork Pizza Recipe
|Ground pork||1 Pound|
|Chopped green pepper/Canned green chili peppers, rinsed, seeded, and chopped||1⁄2 Cup (8 tbs)|
|Onion||1 Small, chopped|
|Canned pizza sauce||15 Ounce|
|Italian seasoning||1 1⁄2 Teaspoon, crushed|
|Packaged biscuit mix||2 1⁄2 Cup (40 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Cold water||2⁄3 Cup (10.67 tbs)|
|Shredded mozzarella/Mozzarella/monterey jack/cheddar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2992 Calories from Fat 1212
% Daily Value*
Total Fat 135 g208%
Saturated Fat 57.9 g289.4%
Trans Fat 0 g
Cholesterol 455.3 mg
Sodium 3802.1 mg158.4%
Total Carbohydrates 314 g104.8%
Dietary Fiber 24.5 g98%
Sugars 43.3 g
Protein 125 g249.2%
Vitamin A 80.3% Vitamin C 191%
Calcium 200.9% Iron 121.3%
*Based on a 2000 Calorie diet
Drain off fat Stir in pizza sauce and Italian seasoning; set the skillet aside.
In a large mixing bowl stir together biscuit mix and Parmesan cheese.
Stir till moistened Pat dough onto bottom and halfway up the sides of a greased 15x10x1-inch baking pan Spoon the pork mixture over dough.
Sprinkle pizza with mozzarella, Monterey Jack, or cheddar cheese.
Bake in a 425° oven for 20 to 25 minutes or till bubbly.
Cut into pieces to serve.