Zesty Mushrooms And Carrots Recipe
Would you like to try the best of all Zesty Mushrooms And Carrots recipes? The main ingredient in Zesty Mushrooms And Carrots is Vegetable. It is the answer when you look for a tasty Side Dish. I am certain both of us will be in agreement that this Zesty Mushrooms And Carrots is truly delectable.
Ingredients
1 1/2 pounds medium-sized mushrooms
6 medium-sized carrots
3 tablespoons olive or salad oil
2 tablespoons cider vinegar
Salt
3 tablespoons water
1 teaspoon prepared white horseradish
1/2 teaspoon sugar
Directions
1. Cut each mushroom in half; cut carrots into 2" by 1/4" sticks. In 2-quart bowl, combine mushrooms, olive or salad oil, cider vinegar, and 1 teaspoon salt; cover with large plate. Cook at high (100% power) 8 to 10 minutes, stirring after 5 minutes, until mushrooms are tender; drain.
2. In 3-quart bowl, combine carrots and water; cover with large plate. Cook at high 5 to 6 minutes until carrots are tender-crisp; drain.
3. Spoon mushroom mixture into bowl with carrots; add horseradish, sugar, and 1/2 tea spoon salt; mix well. Cover and refrigerate at least 2 hours to blend flavors, stirring mixture occasionally.
2. In 3-quart bowl, combine carrots and water; cover with large plate. Cook at high 5 to 6 minutes until carrots are tender-crisp; drain.
3. Spoon mushroom mixture into bowl with carrots; add horseradish, sugar, and 1/2 tea spoon salt; mix well. Cover and refrigerate at least 2 hours to blend flavors, stirring mixture occasionally.
