Quick Mini Meatloaves Recipe Video


Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
Main IngredientInterest Group


 Eggs2 , well beaten
 Lean ground beef2 Pound
 Onion1 Medium, chopped
 Quick cooking oatmeal3⁄4 Cup (12 tbs), uncooked
 Ketchup1⁄2 Cup (8 tbs)
 Milk1⁄4 Cup (4 tbs)
 Prepared horseradish1 Tablespoon
 Salt1 Teaspoon
 Ground black pepper1⁄4 Teaspoon
 Brown sugar3 Tablespoon
 Prepared mustard2 Teaspoon

Nutrition Facts

Serving size

Calories 292 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 118.6 mg

Sodium 530.5 mg22.1%

Total Carbohydrates 20 g6.8%

Dietary Fiber 1.7 g6.8%

Sugars 11.1 g

Protein 27 g53.7%

Vitamin A 1.4% Vitamin C 4%

Calcium 2.9% Iron 14.7%

*Based on a 2000 Calorie diet


In a large mixing bowl, combine 2 well-beaten eggs, 2 pounds lean ground beef, 1 medium chopped onion, 3/4 cup quick-cooking oatmeal, 1/2 cup ketchup, 1/4 cup milk, 1 tablespoon prepared horseradish, 1 teaspoon salt, and 1/4 teaspoon ground black pepper. Stir until well-combined, and then mix with an electric mixture until mixture is very fine. Shape mixture into a square, about 1 1/2 inches tall. Divide into 8 equal portions. Use your hands to form each of the 8 portions into a miniature meatloaf. Place the meatloaves on a broiler pan, and bake at 400 degrees for 30 to 40 minutes, or until they are getting brown and appear to be almost done. Meanwhile, make your sauce. In a small bowl, combine 1/2 cup ketchup, 3 tablespoons brown sugar, 1 tablespoon prepared horseradish, and 2 teaspoons prepared mustard. Stir until smooth. Spread 1/8 of sauce mixture on each of the meatloaves. Return meatloaves to a 400 degree oven, and bake for 5 additional minutes. Remove from oven, and place on a nice serving platter. These are a different take on traditional meatloaf, but I think you will find that it is a great comfort food, and it has an additional kick from the horseradish! Enjoy!!! --Betty :)
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Editors Review

The quintessential comfort food makes for the ultimate satisfying indulgence. Betty shows how to make this classic family favorite in a few extremely simple steps. She, however, makes a mini version of this tempting treat that makes for a quick treat. Follow the recipe and pick your recipe cues.