Zesty Mexican Chicken Soup Recipe
Your search for a winning Zesty Mexican Chicken Soup recipe ends at this place. It is a good option for those who are on High Protein diet. This is the best recipe of chicken I have ever made. The Mexican Zesty Mexican Chicken Soup is enticing as an Appetizer for meals. Zesty Mexican Chicken Soup will not take more than 35 minutes to be prepared. Trust me and whip this dish now.
Ingredients
3/4 pound chicken breast, skinned, boned, cubed
4 cups Health Valley Fat-Free Chicken Broth
1 cup sliced mushrooms
1/2 cup thinly sliced celery
1/2 cup diced tomatoes
1/4 cup thinly sliced green onion (cut crosswise)
1/4 cup diced red or green pepper
1 clove garlic, minced
1/2 teaspoon crushed dried oregano
1/2 teaspoon ground thyme
1/2 teaspoon crushed dried basil
1/2 teaspoon crushed dried tarragon
1/4 teaspoon ground cumin
Pinch cayenne pepper (optional)
1/2 tablespoon finely chopped fresh cilantro
1 cup fresh or frozen whole kernel corn
1 teaspoon lemon juice
Directions
MAKING
1) In a soup pot, bring a mixture of chicken, chicken broth, and all vegetables and seasonings to a boil with the exception of corn and lemon juice.
2) Lower heat and simmer, covered for 20 minutes.
3) Mix in corn and cook, covered for about 2 minutes until cooked well and then pour in lemon juice.
SERVING
4) Serve hot.
1) In a soup pot, bring a mixture of chicken, chicken broth, and all vegetables and seasonings to a boil with the exception of corn and lemon juice.
2) Lower heat and simmer, covered for 20 minutes.
3) Mix in corn and cook, covered for about 2 minutes until cooked well and then pour in lemon juice.
SERVING
4) Serve hot.
