Zesty Luncheon Slices Recipe


MethodMain Ingredient


 Firmly packed brown sugar1⁄4 Cup (4 tbs)
 Currant jelly/Apple jelly1⁄4 Cup (4 tbs)
 Prepared horseradish1 Tablespoon
 Canned luncheon meat12 Ounce (1 Can)
 Canned pear halves/Peach halves / pineapple slices1 Pound (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 1331 Calories from Fat 392

% Daily Value*

Total Fat 44 g67%

Saturated Fat 13.4 g67.1%

Trans Fat 0 g

Cholesterol 265.3 mg

Sodium 2870.1 mg119.6%

Total Carbohydrates 179 g59.6%

Dietary Fiber 7.5 g29.9%

Sugars 153.4 g

Protein 60 g119.6%

Vitamin A 0.2% Vitamin C 13.2%

Calcium 14.9% Iron 59.7%

*Based on a 2000 Calorie diet


In 1 1/2-quart (10 x 6) or 2-quart (12x7) baking dish, combine brown sugar, jelly and horseradish.
Slice meat into 4 to 6 slices.
Dip in glaze mixture, turning to coat both sides and arrange in baking dish.
Arrange fruit along side or on top of meat slices.
Spoon glaze over each.
Cook uncovered, 4 minutes or until hot, occasionally spooning glaze over meat and fruit.