Zesty Luncheon Slices Recipe
Summary
Ingredients
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| 1/4 cup currant or apple jelly | ||
| Prepared horseradish | 1 Tablespoon | |
| Meat | 1 Can (10oz) | |
| Pear | 1 Can (10oz) | |
Directions
In 1 1/2-quart (10 x 6) or 2-quart (12x7) baking dish, combine brown sugar, jelly and horseradish.
Slice meat into 4 to 6 slices.
Dip in glaze mixture, turning to coat both sides and arrange in baking dish.
Arrange fruit along side or on top of meat slices.
Spoon glaze over each.
Cook uncovered, 4 minutes or until hot, occasionally spooning glaze over meat and fruit.
Slice meat into 4 to 6 slices.
Dip in glaze mixture, turning to coat both sides and arrange in baking dish.
Arrange fruit along side or on top of meat slices.
Spoon glaze over each.
Cook uncovered, 4 minutes or until hot, occasionally spooning glaze over meat and fruit.
Chef
