Zesty Lemon Sauce Recipe
Ingredients
| Tofu | 1/2 Cup (16 tbs) | |
| Buttermilk | 3/4 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Lemon, rind | 1/2 Teaspoon | |
| Sesame | 1 Tablespoon | |
| Tamari | 1/2 Teaspoon | |
| Dijon-style mustard - 1/2 teaspoon (2 ml) | ||
Directions
MAKING
1. In a liquidizer or food processor jar combine the buttermilk and tofu.
2. Blend on a low speed until the mixture is smooth in consistency.
3. Add lemon juice and rind, tahini, tamari and mustard.
4. Process until well blended.
SERVING
5. Use the sauce to coat foods, in casseroles or as an accompaniment.
1. In a liquidizer or food processor jar combine the buttermilk and tofu.
2. Blend on a low speed until the mixture is smooth in consistency.
3. Add lemon juice and rind, tahini, tamari and mustard.
4. Process until well blended.
SERVING
5. Use the sauce to coat foods, in casseroles or as an accompaniment.
Chef
