Zesty Lamb Chops Recipe
Summary
Difficulty LevelVery EasyHealth IndexAverage
Ingredients
| 4 shoulder lamb chops | ||
| 1/2 cup coarsely chopped onion | ||
| Garlic | 1 Clove (5gm), minced | |
| Catsup | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 2 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
Directions
In microproof baking dish arrange lamb chops in one layer.
Sprinkle with onion and garlic.
Cook, covered, on HI (max. power) 5 minutes.
Combine remaining ingredients and spread over lamb chops.
Cover with waxed paper and cook on 60 (bake) 15 minutes, or until lamb chops are tender.
Sprinkle with onion and garlic.
Cook, covered, on HI (max. power) 5 minutes.
Combine remaining ingredients and spread over lamb chops.
Cover with waxed paper and cook on 60 (bake) 15 minutes, or until lamb chops are tender.
Chef
